Food Safety and Integrity

      Integrity has been a traditional virtue of the Chinese nation since ancient times, and the Chinese civilization of advocating "integrity" has long been flowing. As early as thousands of years ago, Confucius said: "people without faith is not only its", Mencius also said: "honest, the way of heaven, think honest, the way of people, sincere and not move, not have also."

On March 15, 2016, the CCTV "March 15" party attracting the attention of hundreds of millions of consumers will arrive as scheduled. The party revealed a lot of violations of consumer rights and interests. Every year, the party is a sleepless night for PR people and managers of food companies.

The ranks of the food industry are still mixed. Food practitioners any time speculative, it is possible to destroy the hundred years of business. Because food safety is a systematic engineering, any link error will affect the quality of the product.

There are so many food safety incidents, who should start the war for the people to protect the "stomach". Some say strong government supervision is needed, while others suggest strengthening the professional ethics of food companies. In fact, food is produced by enterprises, not "supervised" by regulatory departments, nor "inspected" by the best inspection departments, but actually produced by enterprises. When honesty and trustworthiness conflict with the interests of the enterprise, the enterprise and food management personnel must be ethical, the enterprise can really grow. The exposure of the "3·15" party, once again sounded the alarm for us. Call credit return, strengthen credit construction. Start with you and me.