Potassium Citrate

Formula

K3C6H5O7·H2O

Molecular weight

324.4

CAS

6100-05-6

Quality standard

GB14889-1994

Production license number
SC20132030200073
Technical data


Uses

Be used as buffering agent, chelating agent, stabilizer, antioxidant, emulsifier and condiment in food industry.Can be used in milk and dairy products, jelly, jam, meat, bottled water gel snacks, emulsion of cheese, preservation of citrus.

Packaging

Inner plastic bags and outer woven bags or composite paper bags.

Net weight

25kg/bag.