Disodium Dihydrogen Pyrophosphate (SAPP)
Formula |
Na2H2P2O7 |
| Molecular weight | 221.94 |
CAS | 7758-16-9 |
|
Quality standard |
GB25567-2010 |
| Production license number | SC20132030200073 |
| Technical data |
|
Uses |
In food industry as the rapid fermentation agent, quality improver for bread, pastries and other synthetic leavening agent acidic ingredients. Can be used with other phosphate complex with cooked ham, canned meat and other meat products aquasorb. |
Packaging | Inner plastic bags and outer woven bags or composite paper bags. |
Net weight | 25kg/bag. |
